2 Day Cheese Making Course

Cheese Making and More Quinlan Road, Lake Eacham, via Yungaburra, Queensland, Australia

The course runs over 2 days. Courses commence at approximately 9.30am until 3.30pm on both days, with lunch and morning tea provided. There are 4 to 6 participants per course.  Throughout the two days, participants will learn how to make, Feta, Brie, Quark, Cream cheese, Ricotta, Mozzarella and a few tips on hard cheeses. Course Read More

Leave a Reply

Your email address will not be published. Required fields are marked *